Silk Road Fenjiu Baijiu, Fenjiu Distillery

An elegant style of Baijiu from Shanxi province with delicate aromas of pear, peach and almond.

• Made from sorghum and barley peas, fermented in traditional stone pits, then distilled and matured to achieve smoothness.
• Made in the Fen style of Baijiu, known for its light, fragrant character compared with stronger styles.
• Produced by the historic Xinghua Cun Fenjiu Distillery, one of China's oldest and most respected Baijiu makers, with over 6,000 years of tradition.
• The "Silk Road" name reflects Fenjiu's reputation as one of the first Chinese spirits to be exported during ancient trade routes.
• Perfect as a cultural discovery, to enjoy neat with Chinese cuisine, or to use in innovative cocktails as an alternative to vodka or gin.