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Ricard Pastis

Ricard Pastis

£30.00

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The best-selling pastis in the world

  • Created in 1932 by Paul Ricard, he was so sure of the quality that he put his name on the bottle.
  • This is made from a blend of natural ingredients, with the main one being Chinese star anise.
  • The exact recipe is still a closely-guarded secret to this day.
  • Tastes of liquorice and the South of France, and can be worked into long drinks or cocktails.
  • Traditionally served as one part Ricard to five parts water, over ice.
    • Alcohol: 45%
    • Bottle Size: 70cl
    • Country: France

I rediscovered Ricard on a recent trip to France, and it has fast become my favourite aperitif of the moment. Dilute with water over plenty of ice, this is a great way to get the gastric juices going before a meal. - Ted Sandbach, OWC

Ted Sandbach - Owner & Chairman

January 2024 - I rediscovered Ricard on a recent trip to France, and it has fast become my favourite aperitif of the moment. Dilute with water over plenty of ice, this is a great way to get the gastric juices going before a meal.