Ricard Pastis
£30.00
The best-selling pastis in the world
- Created in 1932 by Paul Ricard, he was so sure of the quality that he put his name on the bottle.
- This is made from a blend of natural ingredients, with the main one being Chinese star anise.
- The exact recipe is still a closely-guarded secret to this day.
- Tastes of liquorice and the South of France, and can be worked into long drinks or cocktails.
- Traditionally served as one part Ricard to five parts water, over ice.
- Alcohol: 45%
- Bottle Size: 70cl
- Country: France
I rediscovered Ricard on a recent trip to France, and it has fast become my favourite aperitif of the moment. Dilute with water over plenty of ice, this is a great way to get the gastric juices going before a meal. - Ted Sandbach, OWC
Ted Sandbach - Owner & Chairman
January 2024 - I rediscovered Ricard on a recent trip to France, and it has fast become my favourite aperitif of the moment. Dilute with water over plenty of ice, this is a great way to get the gastric juices going before a meal.