Ninefold Dormont Spiced

Naturally flavoured with nutmeg, allspice and aniseed

• Ninefold produce rum from scratch in tiny batches of less than 300 bottles from their farm distillery in Scotland's Dumfries & Galloway
• They're part of a growing movement of British rum producers that in 2016 boasted zero distilleries but now is home to just under 30
• This is a molasses based spiced rum, fermented for between three and four days before double distillation in a Scottish built bespoke copper hybrid still and flavoured with allspice, nutmeg and anise
• Dormont Spiced is a dry style, sophisticated and well balanced drink that works best either taken neat, or mixed with lemonade, cloudy apple juice, or tonic water
• A perfect long drink in the summer with ice, or a warming drink in the longer months