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Miopasso Fiano, Sicily

Miopasso Fiano, Sicily 2021


Rich and rounded palate, with notes of Sicilian lemon, peach, and touches of honey

  • Fiano is a white variety, indigenous to Italy and found predominately in the south where it recently has become particularly popular in Sicily.
  • Made by winemaker Stefano Chioccioli, who is particularly passionate about agriculture as well as winemaking
  • Miopasso are commited to making top quality wines with indigenous italian grapes
  • All grapes are harvested by hand, ensuring that one the top quality ones are picked
  • This is wine is the perfect way to discover the wines of Sicily and its native varieties!
  • Grape variety: Fiano
  • Vintage: 2021
  • Type/Colour: White
  • Alcohol: 13%
  • Bottle Size: 75cl
  • Group: Sicily
  • Suitable for Vegans: Yes
  • Suitable for Vegetarians: Yes
  • Sustainable: Yes

The Fiano is from Sicily and has a smooth peachy, apricot taste with a refreshing lemony lift. It was beautiful with my lemon and garlic chicken at the weekend. Marcia Waters MW, OWC Head Buyer.

Miopasso is a small range of quality wines made with indigenous Italian grape varieties. The Fiano grape is low yielding and early ripening and produces crisp, well-balanced wine. Grown in the Belice Agrigento area - midway across Sicily on the southern coast - the grapes are hand-picked in mid September. They are then destemmed, soft pressed using a pneumatic press and left in contact with the skins for about 12 hours at 10° C for optimum extraction of the aromas. Fermentation takes place at 14-16°C. Malolactic fermentation is avoided in order to retain all the natural acidity of the wine. The wine is then left on its fine lees at a constant temperature of 16°C until the end of January. Prior to bottling at the end of February/beginning of March, there is a very gentle filtration.