Mas de Daumas Gassac Rouge IGP 2020

Cabernet Sauvignon blended with 20 other rare grape varieties. This wine shows superb and concentrated flavours of black fruits with sweet tobacco and leather.

• 2020 was a great year for the grapes: a winter that wasn't too harsh; a gentle and not-too-wet spring, and a summer without heatwaves or spikes in temperature. Perfectly timed rain near the end of the summer ensured an excellent harvest.
• This vintage is a tribute to the remarkable vineyards of Mas de Daumas Gassac: the character, expertise first-class vines have come together here in wonderful harmony.
• It is made in classic Medoc style: long fermentation and maceration in stainless steel tanks without filtration. Maturation took place in young oak barrels for up to 15 months.
• Age this wine for between 5 and 20 years and you will unlock its highest form: an exhibition of finesse, power and roundedness, with an abundance of tertiary aromas coming to the fore.
• This wine will stand up to any rich and delicious food. Perhaps try it with stewed beef or a cassoulet.