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Mas de Daumas Gassac Rouge IGP

Mas de Daumas Gassac Rouge IGP 2020

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£55.00 £45.00 WEB EXCLUSIVE

Cabernet Sauvignon blended with 20 other rare grape varieties. This wine shows superb and concentrated flavours of black fruits with sweet tobacco and leather.

  • 2020 was a great year for the grapes: a winter that wasn't too harsh; a gentle and not-too-wet spring, and a summer without heatwaves or spikes in temperature. Perfectly timed rain near the end of the summer ensured an excellent harvest.
  • This vintage is a tribute to the remarkable vineyards of Mas de Daumas Gassac: the character, expertise first-class vines have come together here in wonderful harmony.
  • It is made in classic Medoc style: long fermentation and maceration in stainless steel tanks without filtration. Maturation took place in young oak barrels for up to 15 months.
  • Age this wine for between 5 and 20 years and you will unlock its highest form: an exhibition of finesse, power and roundedness, with an abundance of tertiary aromas coming to the fore.
  • This wine will stand up to any rich and delicious food. Perhaps try it with stewed beef or a cassoulet.
  • Grape variety: Cabernet Sauvignon
  • Vintage: 2020
  • Type/Colour: Red
  • Alcohol: 13%
  • Bottle Size: 75cl
  • Group: French Country
  • Suitable for Vegans: Yes
  • Suitable for Vegetarians: Yes
  • Sustainable: Yes

The "Lafite of the Languedoc". I'm pleased and proud to sell this wine at the OWC. A superb wine which after decanting will reveal some notes of tart red fruit, black plum, with a touch of leather. If you are patient enough, after a period of 15-20 years, this gem should develop some hints of dried roses, notes of truffles and game. Outstanding. - Romain Alaphilippe, OWC