Keigetsu Junmai Daiginjo Sake Nature
£45.00
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A mineral and steely Junmai Daiginjo with notes of ripe stone fruits and hints of umami, honey and blossom
- With a polishing rate of 45% (meaning 55% of the rice grain has been milled away), this sake qualifies as a Junmai Daiginjo
- This sake is made using the Kimoto Method, a method first used in Japan's Edo period to cultivate lactic acid naturally by pounding the fermenting mash with wooden poles
- Kimoto sakes typically have rich umami flavours and higher acidity
- The Matsumoto family has been producing sake for 145 years, with the 6th generation now in charge
- Pair with poached white fish in a creamy sauce, dishes with aromatic Asian spices or miso-based sauces
- Alcohol: 15%
- Bottle Size: 72cl
- Country: Japan
- Suitable for Vegans: Yes
- Suitable for Vegetarians: Yes