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Frog's Leap Zinfandel, Napa Valley

Frog's Leap Zinfandel, Napa Valley 2021


Lots of red fruit jam flavours and sweet spice

  • Round, full mouth of stewed red berries and plum, joined with oak spice and vanilla
  • The name 'Frog's Leap'comes from the fact that the winery use to be a frog farm
  • Frog's Leap produces some of Napa Valley's best wines
  • They have been practising organic farming since 1988
  • Perfect for any primitivo lover!
  • Grape variety: Zinfandel, Petite Sirah, Carignan
  • Vintage: 2021
  • Type/Colour: Red
  • Alcohol: 14.5%
  • Bottle Size: 75cl
  • Group: California
  • Suitable for Vegans: Yes
  • Suitable for Vegetarians: Yes
  • Organic: Yes
  • Sustainable: Yes

'John Williams, one of the wisest winemakers in Napa, cultivates old-school zinfandel. Restrained and subtle, it has high acidity, making it a great food-pairing wine. This has pungent blackberry and cherry fruit, with a long, pleasing finish.' - Will Lyons, The Times, November 2017

'Looking for a more restrained style? This dry-farmed Zinfandel is kept in check through co-fermentation with Carignan and Petite Sirah. At once attractively lively and herbal while maintaining Zinfandel's bouncy berry fruit profile. American oak lingers but resolves with a few years of bottle age.' - Matt Stamp, Decanter, May 2016

Frog's Leap, a pioneer in organic farming in Napa Valley, produces its Zinfandel wine using dry-farmed, organic grapes, resulting in a full-bodied wine with vibrant berry fruit flavors and oaky vanilla. With firm yet silky tannins, great intensity and balance, and a long finish, this wine is certainly worth a try this month. - Dom Smiley, OWC