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Domaine Hatzimichalis, Alfega Lefkos Malagousia/Robola/Sauvignon

Domaine Hatzimichalis, Alfega Lefkos Malagousia/Robola/Sauvignon 2023

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A clean and complex white blend from Greece

  • Established in 1974 by Dimitris Hatzimichalis, the domaine is now largely run by his two sons, Leonidas and Panagiotis
  • The is a blend of Sauvignon Blanc, Malagousia and Robola; each grape being fermented separately in stainless steel vats prior to blending
  • There are lovely white blossom and botanical notes that complement tropical fruit characteristics
  • This is an interesting blend that balances pronounced acidity with a rich creaminess to help create a well-rounded wine
  • Pairs well with grilled or fried fish, poultry, green salads or light pasta dishes
  • Grape variety: Sauvignon Blanc, Malagousia
  • Vintage: 2023
  • Type/Colour: White
  • Alcohol: 12.5%
  • Bottle Size: 75cl
  • Group: Central Greece
  • Suitable for Vegans: Yes
  • Suitable for Vegetarians: Yes
  • Sustainable: Yes

Established in 1974 by Dimitris Hatzimichalis who actually started his working life as a turkey farmer, the domaine is now largely run by his two sons Leonidas and Panagiotis. The domaine is in Central Greece in the foothills of Mount Parnassus where the cool breezes flow to and from the sea and form an ideal ecosystem for growing vines.

The Alfega Lefkos is made from a blend of Sauvignon Blanc, Malagousia & Robola; each grape being fermented separately in temperature-controlled stainless steel vats prior to blending.