Domaine Hatzimichalis, Alfega Erythros Cabernet Sauvignon/Cabernet Franc/Merlot 2020
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£16.50 £14.03 Featured Producer
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A deep and complex wine full of juicy plum and blackcurrant flavours, with a touch of vanilla
- The domaine is in central Greece in the foothills of Mount Parnassus where the cool breezes flow to and from the sea and form an ideal climate for growing vines
- Each grape is fermented separately and aged for at least 12 months in French oak barriques
- Notes of plum and blackcurrants, with well-integrated oak characteristics like vanilla and spicy clove
- Works well with red meat, tomato-based pasta and charcuterie
- Established in 1974 by Dimitris Hatzimichalis, the domaine is now largely run by his two sons Leonidas and Panagiotis
- Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc
- Vintage: 2020
- Type/Colour: Red
- Alcohol: 14.5%
- Bottle Size: 75cl
- Group: Central Greece
- Suitable for Vegans: Yes
- Suitable for Vegetarians: Yes
- Sustainable: Yes
Established in 1974 by Dimitris Hatzimichalis who actually started his working life as a turkey farmer, the domaine is now largely run by his two sons Leonidas and Panagiotis. The domaine is in Central Greece in the foothills of Mount Parnassus where the cool breezes flow to and from the sea and form an ideal ecosystem for growing vines.
The Alfega Red is made from a blend of Cabernet Sauvignon, Merlot & Cabernet Franc; each grape being fermented separately and aged for at least 12 months in French oak barriques in underground cellars.