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Cloudy Bay Pelorus, Marlborough

Cloudy Bay Pelorus, Marlborough NV

Special
Offer

£31.50 £28.35 April Staff Picks

Toasty creamy complexity enhanced by a lingering nutty finish

  • Sunny skies and the long cool summer days of Marlborough ensure elegance, crispness and complexity
  • This Chardonnay-led blend spends two years on the lees
  • Fresh citrus bouquet with apple, lemon and notes of fresh bread
  • Prawns in batter would be a terrific combination with this wine
  • Cloudy Bay are aiming for crisp elegance with this sparkling wine
  • Grape variety: Pinot Noir, Chardonnay
  • Vintage: NV
  • Type/Colour: White
  • Alcohol: 12.5%
  • Bottle Size: 75cl
  • Group: South Island
  • Sustainable: Yes

'I've been turning to Cloudy Bay's sparkling wine since the late 1990s. This elegant example from Marlborough's Wairau Valley, produced by Tim Heath, is a blend of 70% chardonnay and 30% pinot noir. The subtle bready flavour combines with apple and citrus.' - Will Lyons, The Times, December 2017

Cloudy Bay, renowned for elevating New Zealand Sauvignon Blanc to global fame, presents an equally remarkable offering in the form of their sparkling wine. Crafted from Chardonnay and Pinot Noir grapes grown in Marlborough, this sparkling wine is produced using the traditional method and is a worthy contender against Champagnes of higher price points. - Dom Smiley, OWC