Chartron et Trebuchet Saint Romain Blanc 2022

A fine example of cool-climate Chardonnay from the Côte de Beaune

• The nose offers a nice burgundian typicity, with notes of white flowers, dried fruits and iodine.
• The fresh and elegant palate relies on an interesting balance between acidity and strength, giving the wine a beautiful salty length.
• The alcoholic fermentation takes place in oak barrels, 20% new oak. The wine is aged for 10 months in oak barrels with regular stirring to gain depth and complexity.
• Saint Romain is located in the heart of the Côte de Beaune, just next to the village of Meursault. The vineyard has a South/ Southeast and North/ Northeast exposure.
• Its minerality fits perfectly with fish (fried, steamed or in sauce). It marries very well with white meat, egg (poached or in omelette) and even foie gras. Soft or creamy cheeses such as Camembert.