Boschendal Brut Méthode Cap Classique NV

One of our favourite South African sparklers, this wine combines bright fruit purity with brioche complexity, offering a stylish alternative to Champagne at exceptional value.

• Crisp green apple, lemon zest and white peach are layered with brioche, toasted nut and a delicate creamy mousse; the finish is dry, refreshing and elegantly persistent.
• A classic blend of Chardonnay and Pinot Noir, made in the traditional method with secondary fermentation in bottle, offering persistent and fine bubbles allied to a patisserie complexity.
• Produced in the Franschhoek Valley, where cool breezes and varied soils allow Chardonnay and Pinot Noir to ripen with balance and finesse.
• Boschendal, founded in 1685, is one of South Africa's oldest estates, blending heritage with modern precision to create benchmark wines.
• A fantastic option for parties, casual midweek celebrations, or simply to add a touch of sparkle to your next aperitif.