Biscardo Neropasso Rosso, Veneto 2021

A rich, smooth red with a velvety core of dark fruit and sweet spice.

• Generous notes of baked plum, black cherry, and raisin, wrapped in vanilla and chocolate tones. This full-bodied red is soft and warming, with a silky texture and lingering finish.
• Made using the appassimento method, where a portion of the grapes is dried before fermentation. This technique intensifies the wine's flavour and adds a touch of natural sweetness.
• Produced in the Veneto region by the Biscardo family, who have been making wine since the 19th century. Their deep roots and modern know-how combine to create wines of both tradition and charm.
• An indulgent match for rich dishes such as beef stew, roasted lamb, or mature cheeses. It's also a great fireside red to enjoy on its own.
• A popular alternative to Amarone at a more accessible price point. It delivers much of the same depth and opulence, with soft tannins and broad appeal.