Beyra Natural Biologico, Beira 2021

An organic, low-intervention Portuguese red blend which is fresh and lively, laced with juicy red berries.

• Notes of wild berries, think raspberry, sour cherry and redcurrants lifted by delicate floral hints of rose petal and wild herbs, leading to subtle earthy undertones with a touch of spice.
• The palate is medium-bodied with fine, supple tannins which gives the wine a smooth yet well-defined structure.
• A blend of indigenous grapes Mourisco, Rufete, Tinta Roriz, Tinta Amarela and Touriga Nacional, this is produced in Beira Interior - a high-altitude, mountainous wine region in central-eastern Portugal.
• Produced by Rui Roboredo Madeira, a native dedicated to showcasing the region's high-altitude granite terroir through indigenous grape varieties and minimal-intervention winemaking, highlighting purity and authenticity.
• Pairs well with roasted vegetables, lentil stews, pork chops or even a wood-fired pizza.