Barolo Riserva Bussia 90 di, Giacomo Fenocchio
- Deep and complex, with notes of black cherry, truffles, spices and aromatic herbs
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Giacomo Fenocchio's Bussia Riserva 2015, called '90 Di' because it is macerated on skins for 90 days, then aged in large Slavonian casks for four years.
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