Acquavitae Most da Uva Miste, Tosolini
£67.00
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An excellent Eau de Vie and the flagship product from producer Bepi Tosolini
- A traditionally produced Grappa produced in the Friuli region of north east Italy
- Produced from rare grape varieties Picolit, Ribolla Gialla, Ramandolo, Fragolino, Moscato Rosa and Ribolla Nera
- The grapes are fermented and distilled according to the "Tosolini Method" using traditional steaming Charente stills
- The nose is aromatic with pronounced floral and red berry notes
- The palate is drying and earthy at first with juicy cranberry and sweetness building from the back
- Alcohol: 40%
- Bottle Size: 70cl
- Country: Italy
Distillation takes place in discontinuous, manually-operated copper stills, using a method pioneered by Bepi Tosolini over 50 years ago to guarantee persistency in the aromas and flavours of the harvest. The result is an acquavite (eau de vie) of delicate bouquet, fragrant and persistent on the palate with a dry finish. The grape varieties used in this collection are truly unique: the rare Picolit (characteristic of the Friuli region), the Ribolla gialla, the Ramandolo, the Fragolino, the Moscato Rosa and, exclusively for the Serie Storica collection , the Ribolla nera. Each distillate is proposed in elegant blown-glass bottles, which emphasize the crystalline appearance that characterizes Bepi Tosolini distillates. The cork and wood stopper provides a barrier against dispersions of aroma and flavours, completing the aesthetic effect with a natural touch that perfectly reflects the company's philosophy of genuineness and authenticity.