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Hárslevelü (in Hungarian), also called Lipovina (in Slovak), Frunza de tei (in Romanian), Lindenbluttriger (in German) and Feuille de Tilleul (in French) is a grape variety from the Pontian Balcanica branch of Vitis vinifera. The name refers to the 'lime (tree) leaf" in each of these languages. The grape is native to the Carpathian Basin and is planted in several Hungarian wine regions, but most prominently in the tiny wine region of Somló, and especially in Tokaj-Hegyalja, where it is blended with Furmint to produce Tokaji Aszu and other dessert wines. The grape is also planted in the Slovakian wine region of Tokaj where it is used to produce similar wines. Vinified as a pure varietal dry wine, Hárslevelü is capable of yielding a dense, full-bodied, green-gold wine with an intense aroma of spice, pollen and elderflowers. Hárslevelü is also planted in South Africa.

Château Megyer Harslevelu, Tokaji

Chateau Megyer Harslevelu, Tokaji


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