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Getting lost in Montalcino: What to expect in a bottle of Brunello

Oxford's rainy weather these past few months has me longing for rich heartwarming food paired with deep red wine. For me, few places do this comforting combination better than Tuscany. A steaming plate of fresh pappardelle with wild boar ragu? Or perhaps, a bowl of rich and beanie ribollita soup would do nicely and what better wine to pair than a bottle of Brunello di Montalcino.

Date: 14th March 2022 | Author: Aljoscha Wright